Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's stuffed cheesy meaty bell peppers with gravy. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's stuffed cheesy meaty bell peppers with gravy using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:
- Get ● For The Primary Vegetable
- Take 4 LG Green Bell Peppers [deseeded - tops sliced off & reserved]
- Take ● For The Meat/Cheese Filling
- Make ready 1 lb 80/20 Ground Beef
- Make ready 1/3 Cup Fine Minced White Onions
- Prepare 1/4 Cup Extra Fine Minced Red Onions
- Make ready 1 tbsp Worcestershire Sauce
- Get 1 LG England's Best Egg [binder]
- Get 1 tbsp Fine Minced Garlic
- Get 1/2 Packet McCormick Meatloaf Seasoning
- Get 1 tbsp Fresh Ground Black Pepper
- Get 1/2 tsp Sea Salt
- Make ready 1/4 Cup Shredded Parmesan Cheese
- Make ready 1/2 Cup Crushed Stove Top Stuffing [binder]
- Take 1 Cup Cooked Long Grained White Rice
- Make ready Beef Broth [as needed to moisten meat mixture & make tacky]
- Take ● For The Bell Pepper Toppings
- Take Mozzarella Cheese [as needed]
- Take Cheddar Or Mexican 3 Cheese [as needed]
- Make ready Brown Gravy [your choice - as needed]
- Make ready Fine Chopped Parsley [garnishment as needed]
Steps to make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:
- Fine chop all vegetables and herbs.
- Mix everything in the Meat/Cheese Filling section by hand.
- Pack your bell peppers tightly.
- Cap em' and bake em' at 350° for 40 minutes. Replace caps.
- At 35 minutes place shredded cheese on top.
- Place back in the oven for 5 minutes.
- Heat your beef gravy. Stir constantly.
- Serve piping hot. Enjoy!
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