Chocolate oats muffins
Chocolate oats muffins

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chocolate oats muffins. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Healthy Chocolate Oatmeal Muffins are healthy enough for breakfast and decadent enough for Healthy Chocolate Oatmeal Muffins Directions. Easy and healthy oats muffins recipe, without refined sugar, refined oil, or refined flour. Tasty and healthy perfect cheat meal on your weight loss journey.

Chocolate oats muffins is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Chocolate oats muffins is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate oats muffins using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate oats muffins:
  1. Make ready 3/4 cup Powdered instant oats
  2. Get 3/4 cup Whole wheat flour
  3. Prepare 1/4 cup Cocoa powder
  4. Prepare 1/2 cup Chocolate chunks
  5. Take 1/2 tsp Baking soda
  6. Get 1 tsp Baking powder
  7. Make ready 1/2 cup Sugar
  8. Get 3/4 cup ButterMilk
  9. Take 1/3 cup Oil
  10. Make ready 1 tsp salt

They're made with a scoop of protein powder and greek yogurt to provide extra protein. Plus no refined sugars added and they're. These Chocolate Chip Oatmeal Muffins are super easy to make. All you need is one bowl and some pantry staples.

Steps to make Chocolate oats muffins:
  1. In a small bowl, stir together the oats and buttermilk and let sit for 20 minutes.
  2. Heat oven to 180°c. Grease 12 muffin tins or line with cupcake wrappers.
  3. In a large bowl, beat oil and sugar until well combined. Stir together the flour, cocoa, baking powder, salt and baking soda; add to oil and sugar mixture alternately with the oats mixture.  Fold the chocolate chips into the batter.
  4. Fill prepared cups 2/3 full with batter. Bake for 20 minutes or until wooden pick inserted in center comes out clean.
  5. Recipe Notes: - - You can use mashed bananas additionally. Bananas may give their hint in final product but are rather a yum combination.

Oats: I recommend using rolled or old fashioned. Steel cut oats are the perfect base for a hearty banana vegan steel cut oat muffins studded with dark chocolate chunks! Vegan Banana and Dark Chocolate Steel Cut Oat Muffins. This recipe for Pumpkin Muffins with Oats and Chocolate Streusel is about all the good and wonderful things I adore in a pumpkin muffin. The muffins are perfectly moist, flavorful with spices..

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