Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, mutton kababs and parathas with curd chattny and salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Mutton kababs and parathas with curd chattny and salad is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Mutton kababs and parathas with curd chattny and salad is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have mutton kababs and parathas with curd chattny and salad using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mutton kababs and parathas with curd chattny and salad:
- Get 1/2 kg Mutton mince
- Prepare 4 tbsp besan/gram flour
- Prepare 1 tsp cumin seeds
- Take 1 tsp coriander seeds
- Take 10 black pepper
- Make ready 4 red dry chilli
- Get 2 tbsp curd
- Get 1 tsp ginger garlic paste
- Prepare 1 onion
- Prepare 6 green chilli
- Prepare handful Coriander leaves
- Make ready 10-12 mint leaves
- Prepare 3 tsp oil
- Take 3 tbsp brown onion
- Take 4 green cordamam
- Take 1 lemon juice
Just like love, the very aroma of Mutton Kabab will make you weak in the knees. The tantalizing fragrance coupled with its piquant taste and spice is good enough to lure you to try this one of the most sought after starters in Apply ginger-garlic paste, beaten curds and onion paste to the mutton cubes. The method of preparation of Arabian Mutton Kabab from the arabian tribal. Here is a recipe of Arabian mutton Kebab shared by our friend Shirly James.
Instructions to make Mutton kababs and parathas with curd chattny and salad:
- Wash properly mince and drain well water properly and keep aside take a pan add cumin seeds coriander seeds black pepper red chilli green cordamam jaifal javatri and lightly stir fry and grind powder
- Take mixer jar add onion green chilli coriander and mint leaves and grind and add 1 tbs oil and salt red chilli powder amcor powder lemon juice and add mince grind well and add basan and mix well and keep in freeze 3 hour and 1 kol burn and keep in mince and cover
- After 3 hours make kababs
- Take a pan add 2tbs oil and fry golden brown and ready to serve with paratha and curd chattny and salad
- Enjoy with your family take care eat well see you again with next recipe bye
She has already contributed many recipes for us. Kabab N Chutney "Halal" Restaurant is facilitated by a group of gourmet experts and obliging staff. The way of life at Kabab N Chutney "Halal" Restaurant mirrors a difference of taste and culture of Indian and Pakistani food. Indian pastries; insides filled with spiced mixture of Lamb, onions, peas and herbs. Mutton Seekh Kabab is a delicious Indian recipe served as a Starter.
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