Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, orzo pasta soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Orzo Pasta Soup is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Orzo Pasta Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have orzo pasta soup using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Orzo Pasta Soup:
- Take 2 tbs olive oil
- Get 1 bunch washed spinach
- Get 2 tbsp Corn kernels
- Get 2-3 mushrooms
- Get 2-3 French beans
- Take 1 onion chopped
- Make ready 1 cup chopped carrots
- Get celery a small piece
- Get 1/2 cup whole wheat orzo pasta
- Make ready 1 dried oregano as per taste
- Get dried Rosemary as per liking
- Prepare Garlic cloves minced
- Prepare Water or vegetable stock
- Take 1 cup diced tomatoes
- Make ready to taste Salt and black pepper
Instructions to make Orzo Pasta Soup:
- Take oil in a pan
- Add onion and garlic, saute until soft.
- Add carrots, tomatoes, corn, beans and mushrooms saute for sometime but don't over cook.
- Add orzo (pasta), oregano,Rosemary, celery and stir to combine all.
- Add vegetables stock or water and cover it.
- Bring soup to a simmer, stirring occasionally.
- Reduce heat to low flame and simmer for 10 minutes, stirring occasionally, until the pasta is al dente.
- Stir in the spinach and cook for 1-2 minutes so that it doesn't lose it's bright green colour. Season with salt and black pepper.
- Serve hot.
So that is going to wrap it up for this exceptional food orzo pasta soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!