Vegetable stir fry
Vegetable stir fry

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, vegetable stir fry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. In this article, I want to explain how to prepare Chinese.

Vegetable stir fry is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Vegetable stir fry is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook vegetable stir fry using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable stir fry:
  1. Get 50 g yellow pepper
  2. Prepare As need olive oil
  3. Get 100 g green beans
  4. Prepare 100 g brocolli
  5. Prepare 100 g mushrooms
  6. Take 50 g baby marrow
  7. Get 50 ml stock (any flavour)
  8. Take To taste salt
  9. Take To taste pepper
  10. Get Handful baby spinach
  11. Take 15 ml chopped pickled piquante peppers
  12. Make ready Seeds

Reviews for: Photos of Frozen Vegetable Stir-Fry. For me, I like my stir fry vegetables to have some bite to them still and not be overly soft. Texture is really important to a stir fry! The general rule is just enough time to cook and let the flavors marry.

Steps to make Vegetable stir fry:
  1. Cut yellow pepper in strips. Fry in pan with a bit of olive oil.
  2. Slice brocolli in thin slices and green beans into thirds. Add to yellow peppers and continue frying.
  3. Slice mushrooms and add to pan. You can a bit of olive oil of needed.
  4. Cut baby marrow into strips and add to pan.
  5. Add hot stock and fry until vegetables reach your desired consistency. I like a bit of a crunch still. Season with salt and pepper.
  6. Serve on fresh baby spinach. Serve with chopped pickled piquante pepper and seeds.

This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour. This vegetable stir-fry recipe comes together in no time! To turn this side dish into a complete meal This stir-fry is a flavor-packed side dish, or better yet, turn it into an entrée by serving it on cooked. Keyword asian vegetable stir fry, vegetable stir fry. Once you begin stir-frying, it goes very quickly.

So that is going to wrap it up for this exceptional food vegetable stir fry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!