Rice Pudding
Rice Pudding

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rice pudding. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rice Pudding is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Rice Pudding is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have rice pudding using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rice Pudding:
  1. Prepare 2 cups water
  2. Prepare 1 cup long grain rice
  3. Get 2 and 1/2 cups whole milk
  4. Get 2 and 1/2 cups half n half
  5. Make ready 2/3 cup granulated sugar
  6. Get 3/4 teaspoon vanilla extract
  7. Get 3/4 teaspoon almond extract
  8. Prepare 1 teaspoon cinnamon
  9. Prepare Freshly grated nutmeg about 8 swipes
Steps to make Rice Pudding:
  1. Bring water to a boil and cook the rice.
  2. When the water is fully absorbed into the rice. Stir in the milk, half n half and sugar. Cook on medium high until simmering. Reduce heat to medium low cook about 30 minutes. Then reduce heat to low and cook 15 minutes more. The rice will become thick and you want to be constantly stirring. When complete the spoon should be able to stand up in the middle without support from you.
  3. Remove the pot from the heat. Keep stirring. Add the vanilla and almond extracts, cinnamon, freshly grated nutmeg. Transfer the rice to a bowl and cover. Serve once completely chilled.

So that is going to wrap it up with this exceptional food rice pudding recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!