Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, italian orzo spinach soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Italian Orzo Spinach Soup is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Italian Orzo Spinach Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have italian orzo spinach soup using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Italian Orzo Spinach Soup:
- Take 2 tbsp olive oil
- Prepare 1 bunch washed spinach
- Get 2 tbsp Corn kernels
- Take 2-3 mushrooms
- Take 2-3 French beans
- Take 1 onion chopped
- Take 1 cup chopped carrots and celery
- Make ready 1/2 cup whole wheat orzo pasta
- Make ready 1/2 tsp dried oregano or rosemery
- Make ready 1-2 garlic cloves minced
- Prepare As required Water or vegetable stock
- Prepare 1 cup diced tomatoes
- Make ready to taste salt and black pepper
Steps to make Italian Orzo Spinach Soup:
- Take oil in a pan. - Add onion and garlic, saute until soft.
- Add carrots, tomatoes, corn, beans and mushrooms saute for sometime but don't over cook.
- Add orzo (pasta), oregano,Rosemary, celery and stir to combine all.
- Add vegetables stock or water and cover it.
- Bring soup to a simmer, stirring occasionally.
- Reduce heat to low flame and simmer for 10 minutes, stirring occasionally, until the pasta is al dente.
- Stir in the spinach and cook for 1-2 minutes so that it doesn't lose it's bright green colour.
- Season with salt and black pepper. Serve hot.
So that is going to wrap this up for this exceptional food italian orzo spinach soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!