Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sheik's syrian-creole rice pilaf. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sheik's Syrian-Creole Rice Pilaf is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Sheik's Syrian-Creole Rice Pilaf is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have sheik's syrian-creole rice pilaf using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sheik's Syrian-Creole Rice Pilaf:
- Prepare white long grain rice
- Take water
- Get fine egg noodles crushed
- Prepare frozen peas
- Take salted butter
- Get Paul Prudhomme's Meat Magic (or your fav cajun spice)
- Get black pepper
Instructions to make Sheik's Syrian-Creole Rice Pilaf:
- In a large deep saucepan, melt the butter and then add the egg noodles and saute until they begin to turn brown. As soon as they begin to turn brown, pour the water into the saucepan. (Be very careful not to let this over cook in actually burn the egg noodles, otherwise the entire dish will taste like it's burnt.)
- Next, add the white rice, peas, meat magic and black pepper. Steer thoroughly and bring to a boil.
- Once the water boils, reduce heat to low and cover. Stir the rice often to prevent sticking to the bottom of the pan or burning of the rice.
- The rice is done when you cannot taste any crunchiness to the rice kernels (about 15-20 min).
- This dish is definitely one of my comfort foods. Rice is just one of those things you can have any time of day… And this tasty traditional dish fits the bill perfectly. Shown with some paprika and red pepper flakes sprinkled on top. -Sheik
So that’s going to wrap it up with this special food sheik's syrian-creole rice pilaf recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
