Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, butternut squash with ground chicken, vegetables and rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Butternut Squash with Ground Chicken, Vegetables and Rice is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Butternut Squash with Ground Chicken, Vegetables and Rice is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook butternut squash with ground chicken, vegetables and rice using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash with Ground Chicken, Vegetables and Rice:
- Take butternut squash sliced lengthwise and seeded
- Get olive oil
- Get green zucchini chopped
- Make ready yellow zucchini chopped
- Make ready red bell pepper chopped
- Make ready small container mushrooms cleaned and chopped
- Get ground chicken
- Take Seasoned salt
- Take White or brown long grain rice
Instructions to make Butternut Squash with Ground Chicken, Vegetables and Rice:
- Bake prepared butternut squash on a pan lined with parchment paper at 350 degrees until tender (approximately 1 hour).
- In a saute pan with a lid, cook zucchini, red pepper and mushrooms in olive oil until tender. Set aside.
- Follow package directions to cook white or brown long grain rice. Make enough rice for 4 to 6 servings. Add rice to vegetable mixture when cooked.
- Season ground chicken with seasoned salt and fry until meat is no longer pink. Drain any excess fat and add ground chicken to rice and vegetable mixture.
- Spoon rice mixture into the depression in the squash or serve rice alongside desired amount of squash.
- Enjoy!
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