Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, lemon tea time cake with lemon glaze. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lemon tea time cake with lemon glaze is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Lemon tea time cake with lemon glaze is something that I’ve loved my whole life. They’re nice and they look wonderful.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have lemon tea time cake with lemon glaze using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Lemon tea time cake with lemon glaze:
- Prepare 1 cup all-purpose flour
- Prepare 1/2 cup powdered sugar
- Take 1 tsp baking powder
- Take 1/2 tsp baking soda
- Make ready 1/4 cup curd
- Prepare 1/4 cup oil
- Prepare 1/4 cup milk
- Take 2 tbsp lemon juice
- Prepare 1 tsp lemon zest
- Make ready 1 pinch yellow food colour
- Prepare For lemon glaze
- Get 1/4 cup icing sugar
- Make ready 2 tbsp lemon juice
Meanwhile, make the lemon glaze: In a liquid measuring cup or medium bowl, whisk together the. The best lemon pound cake recipe full of lemon juice and lemon zest! So moist, and topped with a delicious lemony glaze. In a large bowl, combine sugar and butter at medium speed, be sure to scrape bowl often, until creamy.
Instructions to make Lemon tea time cake with lemon glaze:
- First of all mix all the dry ingredients and sieve 2-3 time with a sieve.
- Now mix curd and oil in a bowl and whisk until it becomes creamy.
- Now add the flour mixture and mix it and make a thick paste with milk.
- Now add lemon juice, lemon zest, yellow colour and mix well.
- Now fill it in greased tin and tape it 1-2 times to remove air bubbles.
- Put salt in a wok/pan and heat it for 10 minutes, then place this cake tin in it and bake it for 25-30 minutes.
- Then check with a toothpick if the toothpick comes out clean meaning the cake is ready. When cooled remove the cake from the tin.
- Now to make lemon glaze, mix lemon juice in icing sugar and whisk until it becomes creamy.
- When the cake cools down properly, put these lemon glaze on it and enjoy it.
Add the lemon juice and pomegranate juice and stir with a small spatula until completely smooth. Carefully move the cake in a slow, circular motion. A gentle lemon undertone sweeps through the cake, which is subtly sweet, making way for the tart two-ingredient glaze that blankets the top. And in classic Bundt fashion, the texture is sturdy, with the lightness and tender crumb we love and expect in a lemon cake. This version is a foolproof dessert.
So that is going to wrap it up with this exceptional food lemon tea time cake with lemon glaze recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
