Thai Salad with Shrimp and Fried Rice Noodles
Thai Salad with Shrimp and Fried Rice Noodles

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, thai salad with shrimp and fried rice noodles. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Thai Salad with Shrimp and Fried Rice Noodles is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Thai Salad with Shrimp and Fried Rice Noodles is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have thai salad with shrimp and fried rice noodles using 26 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Thai Salad with Shrimp and Fried Rice Noodles:
  1. Get Sauce
  2. Make ready 1 tablespoon Sriracha
  3. Get 2 tablespoons fish sauce
  4. Make ready 1/4 cup soy sauce
  5. Make ready 1 tablespoon molasses
  6. Prepare 1/4 cup lime juice- 3 small limes
  7. Make ready 1/4 cup seasoned rice wine vinegar
  8. Take 2 tablespoons sugar
  9. Take 2 ounces sesame oil
  10. Prepare 2 tablespoons vegetable oil
  11. Prepare 1/4 cup sweet onion – Paper thin sliced
  12. Take 3 each garlic cloves – chopped
  13. Make ready 1 tablespoon lemon grass – ultra fine chopped
  14. Make ready 2 tablespoons ginger root – peeled and minced
  15. Get 8 ounces shrimp – finely chopped
  16. Get 1 each egg white – mix with chopped shrimp
  17. Get 1/4 cup sauce base
  18. Prepare Salad
  19. Prepare 1 each red bell pepper – 1" fine julienne
  20. Take 1 each carrots – 1" fine julienne
  21. Prepare 8 ounces napa cabbage – fine chiffionade
  22. Get 2 tablespoons basil – chiffonade
  23. Take 2 tablespoons mint – chiffonade
  24. Prepare 2 tablespoons cilantro – lightly chopped
  25. Make ready 1/2 package rice noodles (fried @400)
  26. Take 2 each limes zest with a micro-plane or finely chopped zest
Instructions to make Thai Salad with Shrimp and Fried Rice Noodles:
  1. Whisk together first 8 ingredients in a bowl. Taste and adjust for acidity, sweetness and heat. Set aside
  2. In a non stick saute pan, heat oil and saute onion, lemon grass, ginger and garlic until evenly colored to a light golden brown.
  3. Stir in shrimp mixture cook through out adding 1/4 cup of the sauce and coking for 1 minute then remove from that heat.
  4. Combine peppers, carrots, herbs,nappa cabbage and fried noodles in salad bowl
  5. Toss in warm shrimp with lime zest and extra sauce as needed.
  6. Toss to mix thoroughly and quickly and serve
  7. Note…..If you like more spice add to your hearts content.

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