Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, baby marrowed chicken feet. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baby Marrowed Chicken Feet is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Baby Marrowed Chicken Feet is something that I have loved my entire life. They are nice and they look fantastic.
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To begin with this particular recipe, we must first prepare a few components. You can have baby marrowed chicken feet using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Baby Marrowed Chicken Feet:
- Get 12 clean chicken feet
- Take 1/2 red onion finely chopped
- Prepare 1/2 tspn paprika
- Make ready 1/2 tspn mild and spicy rajah
- Make ready 3 baby marrows sliced in circles
- Make ready 1 cup water
- Take 1 tspn six gun multipurpose sauce
- Make ready 1 tspn prego sauce
- Make ready 1 brinjal (peel and chop into small cubes)
- Make ready 15 /handful cherry tomatoes finely chopped
- Get 2 fresh chillies (optional)
Chicken feet, while they may seem a bit strange to eat, are just incredible. When brined and braised, they become the most delicious morsels of deliciousness. Braised Chicken Feet is an extremely popular dim sum dish and is absolutely amazing when cooked correctly. See more ideas about Chickens backyard, Raising chickens and Keeping chickens.
Instructions to make Baby Marrowed Chicken Feet:
- In a pot, put ur chicken Feet and add 1 cup of water. Cook till the water dries.. add 1 tspn olive oil and fry for 2 min, add all your spices and continue frying, add baby marrow and decrease ur stove to 3/6 msd continue frying… add brinjal, chillies, onion and continue frying (add ur veggies in that order after every two minutes, don’t add all at once) fry for another 5 minutes or till ur veggies are nicely cooked… add cherry tomatoes and cook for 3 minutes.
- Lastly add your sauces and simmer for about 2 minutes
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