Larb with Sticky Rice
Larb with Sticky Rice

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, larb with sticky rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Larb with Sticky Rice is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Larb with Sticky Rice is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have larb with sticky rice using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Larb with Sticky Rice:
  1. Take Larb (laap):
  2. Prepare 1 lb ground pork
  3. Make ready 1/2 cup water
  4. Make ready 1 packet Thai Larb seasoning
  5. Take 2 cups cilantro chopped
  6. Make ready 3/4 cup green onions chopped
  7. Get 1/2 cup mint chopped
  8. Make ready 1 shallot chopped
  9. Get 1 lime squeezed
  10. Take Sticky rice:
  11. Prepare 8 oz (1/2 bag) sweet rice cooked
  12. Make ready to taste Sweet chili sauce
Steps to make Larb with Sticky Rice:
  1. Soak sweet rice in water for 4+ hours
  2. Cook sweet rice in bamboo basket with a boiling pot of water; cover for 15 minutes
  3. Meanwhile the rice is cooking, combine pork and 1/2 cup of water. Boil and mash up on medium heat to create pork crumbles
  4. While pork and rice are cooking, chop up all the rest of ingredients for the Laap. Cilantro, green onion, shallot, mint, lime.
  5. After 15 minutes is up on the rice, flip it, and steam for an additional 5 minutes. Let it cool before serving
  6. Turn heat off. Drain meat and add the whole packet of seasoning; mix well (you can get a packet of seasoning at any Asian market or online)
  7. Combine all the ingredients for the Laap
  8. Top it off with sweet chili sauce and enjoy!
  9. You can also cook with just regular rice too!
  10. Wrap it up in cabbage leaves if you want!

So that is going to wrap it up for this exceptional food larb with sticky rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!