Rice Pilaf
Rice Pilaf

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rice pilaf. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Rice Pilaf is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Rice Pilaf is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rice pilaf using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Rice Pilaf:
  1. Make ready unsalted butter
  2. Take olive oil
  3. Make ready small carrot, peeled and diced
  4. Get small stalk celery, diced
  5. Get yellow onion
  6. Prepare garlic, minced
  7. Get long grain rice
  8. Make ready unsalted chicken or veggie broth
  9. Get each salt, pepper, salt-free all purpose seasoning
  10. Get each poultry seasoning, ground sage
Instructions to make Rice Pilaf:
  1. Heat the butter and oil in a medium pot with a tight fitting lid over medium heat. Once its melted and hot, add the carrots, celery and onion with a large pinch of salt. Cook, stirring often, until everything has softened up…about 7-10 minutes. Then add the garlic and cook a minute or two more, until fragrant. Stir in the rice and seasonings and increase the heat to med-high.
  2. Stir often, so the rice toasts evenly for about 3 or so minutes. Then stir in the broth and place on the lid. Once it starts to come to a low boil, which should be fairly quickly, decrease the heat to low and let simmer undisturbed for 13-15 minutes, or until the liquid has been absorbed. Then turn off the heat and keep the lid on an additional 5 minutes. Then fluff with a fork and serve.

So that’s going to wrap this up for this special food rice pilaf recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!