Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, salami on rye. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Salami on rye is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Salami on rye is something which I’ve loved my entire life. They are fine and they look fantastic.
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To begin with this particular recipe, we must prepare a few components. You can cook salami on rye using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salami on rye:
- Make ready sandwich
- Prepare 8 slice salami luncheon meat
- Make ready 3 slice Jewish pumpernickel rye bread
- Prepare 4 slice provolone cheese
- Get condiments
- Take 2 tsp spicy whole grain mustard I used Grey Poupon
- Take 3 tsp mayonnaise
- Take 3 tsp horseradish sauce
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Instructions to make Salami on rye:
- Toast the bread
- Add mayonnaise on three slices of bread add mustard on two slices and horseradish sauce on all three slices
- Add to the bread with mustard on it add the salami then cheese stack one third of th sandwich with meat on the other
- Add the last piece of bread to the top add heat to pan and toast again 2 and a half minutes per side
- Slice into hope you enjoy
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