Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, asian slaw with spicy thai vinaigrette. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Asian Slaw with Spicy Thai Vinaigrette is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Asian Slaw with Spicy Thai Vinaigrette is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook asian slaw with spicy thai vinaigrette using 25 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Asian Slaw with Spicy Thai Vinaigrette:
- Get 1 (SALAD)
- Make ready 3 cup Finely shredded Savoy cabbage
- Get 3 cup Finely shredded red cabbage
- Get 2 cup carrots julienne (matchsticks)
- Make ready 2 Stems green onion, finely sliced (diagonally)
- Get 1 cup Snow peas, finely sliced (diagonally)
- Take 1 Telegraph cucumber, seeded and finely sliced (diagonally)
- Get 100 grams Bean sprouts
- Take 1 Long red chilli, finely sliced
- Prepare 3/4 cup Raw peanuts, toasted
- Get 2 tbsp Sesame seeds, toasted
- Get 1 (DRESSING)
- Prepare 1/3 cup Rice wine vinegar
- Make ready 2 tsp Fresh lime juice
- Get 3 tbsp Sweet chilli sauce
- Get 1 tbsp Fresh chopped mint
- Prepare 1 tbsp Fresh chopped basil
- Prepare 1 tsp Minced garlic
- Get 1 tsp Minced ginger
- Prepare 1 1/2 tsp Honey
- Prepare 1/4 tsp Sea salt
- Prepare 1/4 tsp Cracked black pepper
- Make ready 1/2 tsp Ground coriander
- Make ready 1/2 cup Peanut oil
- Make ready 1 tbsp Sesame oil
Steps to make Asian Slaw with Spicy Thai Vinaigrette:
- Shred cabbage and julienne carrots as per ingredients list states.
- Slice green onion and snow peas.
- Cucumbers
- Basically- prep veggies as stated in ingredients list and throw together in a large salad bowl. The sesame seeds and peanuts need to be toasted in a dry fry pan before adding to salad.
- Now throw all dressing ingredients into a separate bowl, mix well with a fork and pour over salad. Mix well, garnish (if you like) with sliced chilli- lime wedges and mint leaves. - Serves about 1000 sides.
- Great flavours, really very healthy. Go well as a side with chicken or pork. Give it a go kids- you'll love it!
So that is going to wrap this up for this exceptional food asian slaw with spicy thai vinaigrette recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
