Mushroom and Cheese Orzo Bake
Mushroom and Cheese Orzo Bake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mushroom and cheese orzo bake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mushroom and Cheese Orzo Bake is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Mushroom and Cheese Orzo Bake is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mushroom and cheese orzo bake using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom and Cheese Orzo Bake:
  1. Make ready 1 tbsp canola oil
  2. Get 1 tbsp butter
  3. Make ready 8 small sliced portobello mushrooms, sliced
  4. Prepare 1/4 cup red onion, diced
  5. Prepare 8 oz cooked orzo
  6. Get 3 tbsp fresh parsley, chopped
  7. Prepare 1/4 cup milk
  8. Prepare 1 -10 3/4 oz. cream of chicken soup
  9. Prepare 1 tbsp teriyaki sauce
  10. Get 1/2 tsp garlic powder
  11. Take 1/4 tsp salt & pepper
  12. Make ready 2/3 cup shredded mozerella cheese
  13. Make ready Topping
  14. Take 1/4 cup shredded mozerella cheese
  15. Make ready 3 tbsp sliced almonds
  16. Make ready 1 tsp dried parsley
Steps to make Mushroom and Cheese Orzo Bake:
  1. Preheat oven to 375°.
  2. In a small skillet, saute onions and mushrooms with canola oil and butter until onions are transclucent and mushrooms are tender. Set aside.
  3. In a large bowl whisk milk and cream of chicken soup together with teriyaki sauce, salt & pepper, garlic and 3 tbsp fresh parsley.
  4. To the soup mixture add in cooked orzo, sautéed onions and mushrooms and 2/3 cup mozerella cheese. Stir well.
  5. Transfer mixture to a greased (I used non stick cooking spray) casserole dish. Top with sliced almonds, 1/4 cup mozerella cheese then lastly the dried parsley.
  6. Bake for 20 minutes until heated thoroughly and bubbly.

So that’s going to wrap this up for this special food mushroom and cheese orzo bake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!