Island Glazed Pork Tenderloin
Island Glazed Pork Tenderloin

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, island glazed pork tenderloin. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Island Glazed Pork Tenderloin is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Island Glazed Pork Tenderloin is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook island glazed pork tenderloin using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Island Glazed Pork Tenderloin:
  1. Make ready pork tenderloin
  2. Take olive oil
  3. Take Rub :
  4. Get ground cumin
  5. Make ready chili powder
  6. Make ready salt
  7. Get ground cinnamon
  8. Make ready pepper
  9. Make ready smoked paprika
  10. Get Glaze :
  11. Make ready brown sugar
  12. Get pineapple juice (could substitute orange juice)
  13. Get garlic, minced
  14. Take sriracha
  15. Make ready liquid smoke
  16. Make ready ground ginger
  17. Get salt
Steps to make Island Glazed Pork Tenderloin:
  1. Preheat oven to 350°F. If you have an oven safe skillet, then place the oil in it and set it on the stove over med-high heat. If you do not have an oven safe skillet, then just place the oil in a normal large skillet and prepare a baking pan by lining with foil and spraying with non-stick cooking spray and set aside.
  2. In a small bowl, combine the rub ingredients. Sprinkle it on all sides of the tenderloin. In a medium bowl, whisk together the glaze ingredients and set it aside.
  3. Once the oil in the skillet is hot, place the tenderloin in the skillet and sear it on all sides.
  4. Once the tenderloin is browned on all sides, if your not using an oven safe skillet, then transfer it to the prepared baking pan. Place in oven and bake for about 20 minutes. Then, remove from the oven, drizzle the glaze over the tenderloin and continue to bake for an additional 10-15 minutes, or until it's reached an internal temperature of at least 145°F.
  5. Allow the tenderloin to rest for 5 or so minutes, then slice it into 1 inch thick slices and serve. Refrigerate any leftovers.

So that is going to wrap this up with this exceptional food island glazed pork tenderloin recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!