Veg. Kousa Mahshi - Fusion Style
Veg. Kousa Mahshi - Fusion Style

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, veg. kousa mahshi - fusion style. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Veg. Kousa Mahshi - Fusion Style is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Veg. Kousa Mahshi - Fusion Style is something that I have loved my entire life.

Kousa Mahshi is a traditional Middle Eastern delicacy where baby marrows are stuffed with a mix of soaked rice, mince meat, herbs and seasonings. It is then cooked on a bed of tomato sauce. But I would like to share a fusion vegetarian version of it.

To begin with this particular recipe, we must first prepare a few components. You can cook veg. kousa mahshi - fusion style using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Veg. Kousa Mahshi - Fusion Style:
  1. Get Soya Stuffing -
  2. Prepare 1/3 cup soya granules, soaked in hot water for 15 minutes & drained
  3. Prepare 1-2 green chilies, chopped
  4. Make ready to taste salt
  5. Take 1/4 tsp. pepper powder
  6. Take 1/2 tsp. roasted cumin powder
  7. Prepare 1 tbsp. roasted peanuts, powdered
  8. Take 1 tbsp. fried fresh grated coconut
  9. Get 1 tbsp. fried onion, crushed (opt)
  10. Take 1 tbsp. coriander leaves, chopped
  11. Get Kousa Mahshi -
  12. Make ready 5 baby marrows, washed and dried
  13. Take 2 large tomatoes, roughly chopped
  14. Prepare 1 tsp. tomato paste
  15. Take 1 tsp. sugar
  16. Prepare 2 bay leaves
  17. Take 1" cinnamon stick
  18. Prepare 1/2 tsp. cumin powder
  19. Prepare to taste salt
  20. Prepare 1/2 tsp. coriander powder
  21. Prepare 1/2 tsp. red chilli flakes
  22. Take 1 tsp. coriander leaves, chopped
  23. Prepare 1/2 tsp. garam masala powder

And during the summers we used to get a lot of it. Kousa Mahshi has been handed down by generations of Lebanese families. The recipe here is our version of this classic dish. As I dug through recipes for Kousa Mahshi, many would describe this dish as an ancient favorite, as if this delicious stuffed So in the face of these facts, it's safe to say that Kousa Mahshi is a relatively new invention, likely a reinvention of the older Sarma/Dolma (stuffed grape leaves) dish common in.

Steps to make Veg. Kousa Mahshi - Fusion Style:
  1. Soya Stuffing - In a bowl, mix all the mentioned ingredients for the stuffing and lightly stir fry on a pan (without adding any oil) for 1-2 minutes. keep aside.
  2. Kousa Mahshi - Boil the tomatoes along with 2 cups water, tomato paste, sugar and salt for 2 whistles. Keep aside.
  3. Score the baby marrows them with the help of a knife or an apple corer to make them hollow.
  4. Fill the marrows with the soya stuffing.
  5. Pour the tomato sauce in a pressure cooker and add all the dry spices, bay leaves and cinnamon.
  6. Place the stuffed marrows on it. Close the lid & pressure cook for 3 whistles.
  7. Carefully, transfer the cooked marrows to another dish and strain the tomato sauce. Simmer further till it is slightly reduced.
  8. While serving, arrange the cooked marrows on a serving dish & pour the liquid over it. Garnish with coriander leaves and serve with pita bread, plain steamed rice, jeera rice, pulao or any Indian bread.

This is a delicious recipe found in many variations throughout the Middle East, specially Jordan, Syria and Lebanon. This dish is seved hot as a main course with rice, salad and pita bread. Please note, this is the vegetarian version, you may use minced meat in place of tomatoes and onions for the stuffing. Trouvez des images de stock de Kousa mahshi sous forme de buffet en HD et des millions d'autres photos, illustrations et images vectorielles de stock libres de droits dans la collection Shutterstock. Des milliers de nouvelles images de grande qualité ajoutées chaque jour.

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