Tomato-Feta Chicken w/ Orzo
Tomato-Feta Chicken w/ Orzo

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tomato-feta chicken w/ orzo. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tomato-Feta Chicken w/ Orzo is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Tomato-Feta Chicken w/ Orzo is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tomato-feta chicken w/ orzo using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tomato-Feta Chicken w/ Orzo:
  1. Get 2 tbsp olive oil
  2. Get 3 chicken breasts
  3. Take 1 medium onion, chopped (~1 cup)
  4. Prepare 2 clove garlic, minced
  5. Take 2 tbsp cilatnro or parsely, chopped
  6. Take 1 tsp dried oregano
  7. Make ready 1/4 tsp pepper
  8. Make ready 28 oz stewed, sliced tomatoes (undrained)
  9. Make ready 3/4 lb orzo pasta
  10. Take 1/4 cup feta cheese crumbles
  11. Take 1/2 cup white wine or cooking sherry
Steps to make Tomato-Feta Chicken w/ Orzo:
  1. Cut chicken into bite-sized pieces. Heat 1 tbsp oil in large skillet over medium heat. Cook chicken until done, then remove from pan.
  2. Meanwhile, boil water and cook orzo according to package instructions. Cover cooked pasta to keep warm.
  3. Add remaining 1 tbsp oil to skillet, and cook onions until starting to brown, ~ 6 minutes. Stir in garlic and cook until fragrant, ~ 30 seconds more.
  4. Stir in wine, tomatoes, pepper, herbs and cooked chicken. Bring mixture to a boil, then reduce heat, COVER and simmer for 5-10 minutes to allow flavors to meld.
  5. Serve over hot pasta, and sprinkle with feta.

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