Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mix vegetable au gratin. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mix vegetable au gratin is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Mix vegetable au gratin is something that I’ve loved my whole life. They are nice and they look fantastic.
Stir in shredded cheddar until melted. Add hot, drained vegetables to saucepan, stirring to coat evenly with the sauce. Pour vegetables and sauce into deep one quart casserole dish.
To begin with this recipe, we must prepare a few ingredients. You can have mix vegetable au gratin using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mix vegetable au gratin:
- Prepare 2 Large potatoes, long shaped
- Prepare 1 cup Carrot, diced
- Make ready 1 cup Capsicum, diced
- Prepare 1 cup Cauliflower, diced
- Take 1 cup Beans, diced
- Prepare 1/2 cup Marrow, diced
- Take 3 cloves Garlic, minced
- Prepare 2 tbsp Garam masala (optional)
- Take 250 ml Cooking heavy cream
- Take 1/2 cup Cheddar cheese shredded
- Make ready 3/4 cup Mozzarella cheese shredded
- Prepare 1 tsp Oregano
- Take 2 cup Milk
- Prepare 3 tbsp Flour
- Make ready 1 tbsp Oil or butter
- Prepare black Pepper as required
- Make ready Salt as required
It can be served with toasted bread. Gratin is a French word a technique in which the top has a golden brown crust usually used with breadcrumbs or grated. For assembling the Roasted Vegetable Au Gratin Recipe into a baking dish pour the white sauce and add the cooked vegetables. Mix well and spread the mixture evenly in the baking dish.
Steps to make Mix vegetable au gratin:
- Cook the large potatoes in the microwave for 5 minutes. When the microwaved potatoes cools down, slice them as thinly and uniform as possible.
- Heat a pan, add oil and saute garlic. Add one by one veggies based on the cooking time required. Start with carrot, marrow, cauliflower, beans, capsicum and salt to taste. Add in the Spice powder, chilli powder and cook for another 4 minutes. Add 2 tbsp flour and give a good mix to coat the veggies. Add 2 cups of milk and let it cook until the sauce becomes thick.
- White Sauce: Whisk together the heavy cream, salt, pepper and 1 tbsp flour, bring it to boil with continuously stirring. Reduce the cream to ¾ quantity.
- Assembling: - At the bottom of the baking dish, layer half of the potato slices in a single layer with edges overlapping. Sprinkle ¼ of both the cheeses over the potatoes.
- Toss in the whole veggies on top of the potato slices, gently press down the mixture and add in half of the white sauce.
- Again layer the remaining half of the potatoes overlapping, in a single layer. Pour over the remaining white sauce, spread mozzarella cheese, top it with cheddar cheese and finally sprinkle some oregano.
- Place it in the Microwave oven on grill mode and bake, uncovered, for 14 minutes or until you see a nice golden crust on top. Allow the dish to cool and it's ready to be served. - - Great for a brunch or a lazy dinner. This is a complete meal by itself and can be accompanied by breads.
Finally spread the grated cheese evenly on the top. Recipe Variations You can switch out the vegetables to suit your taste, seasonality, or pocketbook. In a small pot, heat the milk with the thyme over medium-low heat until hot. Wash, peel and chop the vegetables. In a pan, melt the butter.
So that’s going to wrap it up for this special food mix vegetable au gratin recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
