Rice and Chicken Casserole
Rice and Chicken Casserole

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rice and chicken casserole. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Rice and Chicken Casserole is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Rice and Chicken Casserole is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook rice and chicken casserole using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rice and Chicken Casserole:
  1. Take 1 pound carrots
  2. Prepare 1 pound frozen broccoli
  3. Get 1/2 cup butter
  4. Take 1-1/2 cup long grain rice
  5. Make ready 1 rib celery
  6. Prepare 1 large onion diced
  7. Make ready 3 quarts water
  8. Take 3 cups instant rice
  9. Get 3 pounds chicken thighs skin on and bone in
  10. Take 1-1/2 tablespoons kosher salt
  11. Get 2 tablespoons minced garlic
  12. Take 1 teaspoon ground black pepper
  13. Take Toppings——————
  14. Make ready 1/2 cup breadcrumbs
  15. Take 1/2 stick butter
  16. Get 1/2 teaspoon granulated garlic powder
Instructions to make Rice and Chicken Casserole:
  1. Preheat oven 425 degrees Fahrenheit
  2. Peel and slice the carrots. Dice the celery, add to the chicken and water and boil, add in the salt and pepper. After 15 minutes add the minced garlic and broccoli.
  3. Remove the chicken and take the skins off. I save mine to fry crispy latter for other recipes. Take and remove the meat off the bones. Chop the big pieces of chicken and return to pot. Add the long grain rice and boil for 15 minutes.
  4. Add instant rice to the bottom of the oven safe dish for the casserole.
  5. Mix the butter breadcrumbs and granulated garlic powder.
  6. Pour the chicken and liquids with the vegetables over the instant rice. Sir just a bit, to get the air bubbles out and the instant rice to rehydrate. Spread the breadcrumbs mix over the top of casserole.
  7. Put into the oven for an hour.
  8. Let rest 15 minutes and serve I hope you enjoy!!

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