Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, albondiga soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Albondiga soup is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Albondiga soup is something which I’ve loved my entire life. They are fine and they look wonderful.
Albondigas Soup (Mexican Meatball Soup) is a classic Mexican Soup that's about to become a family favorite! Albondigas Soup is a traditional Mexican soup made with juicy, herb and rice infused. Albondigas Soup Is A Delicious Mexican Recipe Filled With Meatballs, Vegetables And Spices!
To get started with this recipe, we have to prepare a few components. You can have albondiga soup using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Albondiga soup:
- Take 14 oz beef broth
- Take 46 oz chicken broth
- Make ready 15 oz whole kernal southwest corn w/ peppers
- Make ready 15 oz peas and carrots
- Make ready 10 oz diced tomatoes and green chilies
- Prepare 1 can diced tomatoes
- Take 1 can chipotle peppers in adobo
- Prepare 1 can Tomato sauce
- Get 2 lb lean ground beef
- Prepare 1 cup white or jasmine rice-uncooked
- Take 3 tbsp dried crushed mint
- Make ready 2 eggs
- Prepare 6 tbsp breadcrumbs
- Get 2 dash dried onion
- Make ready 1 salt and pepper to taste
- Take 2 dash garlic powder
You may recognize it as the broth from our Chicken Tortilla Soup. It's a common base for Mexican soups and there really. This albondigas soup is made with beef and rice meatballs which are simmered in a seasoned tomato broth along with potatoes, carrots and zucchini. This Albondigas Soup, an authentic Mexican meatball soup, is served in a light and When I want a light, healthy and filling meal, this Albondigas soup is always the clear.
Steps to make Albondiga soup:
- Blend to to sauce, diced tomatoes and chipotle peppers together to create sauce. At this time I add a little garlic powder too. About 2 dashes also.
- Add broths, tomatoes w/ chiles and sauce to pan. Let simmer while you make the meatballs.
- In a large mixing bowl, add hamburger meat, onions, mint, uncooked rice, salt and pepper, egg, and breadcrumbs. Mix all together and form into medium sized balls.
- Preheat oven to 350* Line a baking sheet with aluminum foil. Spray with nonstick spray. And add meatballs uncovered. Cook on high 350 for about 20 minutes or until meatballs are no longer pink inside. Its OK if they get a bit crispy on the outside they will continue cooking in the soup.
- Add the rest of the Ingredients to the pot and continue to simmer while meatballs are in oven. Right before meatballs are do e bring your soup to a boil. Drop meatballs one by one Into soup. Boil for 5-7 minutes. Reduce heat to simmer and cook for 20-30 minutes.
- Serve with any toppings you would like. I personally make it even hotter and add Valentina hot sauce to my bowl and some sour cream. Yummy!
This albondigas soup recipe was given to me from my mother-in-law. It's definitely one my favorite soups. Honestly, it's better than most restaurants that I've tried. Caldo de Albóndigas is a traditional Mexican meatball soup, served in a light and healthy broth full of vegetables. This recipe is from my mom passed down to her kids.
So that’s going to wrap it up for this exceptional food albondiga soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
