Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vietnamese roast beef or pastrami rolls. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vietnamese Roast Beef or Pastrami Rolls is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Vietnamese Roast Beef or Pastrami Rolls is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have vietnamese roast beef or pastrami rolls using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vietnamese Roast Beef or Pastrami Rolls:
- Take 1 large garlic clove (smashed)
- Make ready 1 1/2 tbsp brown sugar
- Get 1 tsp green curry paste
- Prepare 2 tbsp fresh lime juice
- Prepare 2 tbsp Asian fish sauce
- Prepare 1/4 cup chopped cilantro
- Make ready 1/4 cup chopped mint
- Prepare 1/3 cup mayonnaise
- Prepare 1/2 lb deli roast beef or pastrami, thinly sliced and cut into 1/2-inch strips
- Take 24 six-inch-round rice paper wrappers
- Prepare 4 cup coleslaw mix (1 large carrot grated and 1/4 head of cabbage grated)
Steps to make Vietnamese Roast Beef or Pastrami Rolls:
- In a mortar, pound the garlic to a paste with the brown sugar and green curry paste. Add the lime juice, fish sauce and 3 tablespoons of water. Stir in half of the cilantro and mint. In a small bowl, whisk the mayonnaise with 1 tablespoon of the green curry dipping sauce.
- In a large bowl, toss the coleslaw mix with the roast beef and the remaining cilantro and mint.
- Fill a pie plate with warm water. Dip 2 or 3 rice paper wrappers at a time in the water, then set them on a work surface to soften, about 1 minute. Spread a scant teaspoon of the curry mayonnaise on the bottom third of each wrapper and top with a scant 3 tablespoons of the roast beef filling. Roll the wrappers into tight cylinders, tucking in the sides as you go. Transfer the rolls to a plastic wrap–lined baking sheet and repeat with the remaining wrappers, curry mayonnaise and filling.
- Just before serving, cut each roll in half and serve with the dipping sauce (cilantro and mint)
So that’s going to wrap this up for this exceptional food vietnamese roast beef or pastrami rolls recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
