Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy ketchup rice doria. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Ketchup Rice Doria is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Easy Ketchup Rice Doria is something that I’ve loved my entire life.
Doria is a Japanese western-style rice casserole dish with a creamy white sauce. It was a rice casserole with seafood (shrimp), covered with bechamel sauce and cheese, then baked in the oven. Doria has three components: steamed rice, the savory sauce, and the melted cheese on top.
To get started with this recipe, we must first prepare a few ingredients. You can have easy ketchup rice doria using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Ketchup Rice Doria:
- Make ready 1 Ketchup rice
- Get 1 White sauce
- Make ready 1 or 4 slices Powdered cheese or sliced cheese
- Take 1 Fresh parsley
- Get 1 Butter or margarine
And another classic- OM-rice (translation- omlette rice), a nice thin-skinned omelet stuffed with seasoned rice and covered with gravy. The one thing I miss the most, however, is doria. Only Dog knows where it came from (Italy?) but it is a damn near perfect combination of ketchup-fried rice. Doria is a French classic, but is now found more often in Japanese households.
Instructions to make Easy Ketchup Rice Doria:
- Make the ketchup rice.
- Make the white sauce.
- Grease the baking dish with butter and add the ketchup rice. Top with white sauce and top that with the powdered or sliced cheese.
- Bake in a oven until browned on top. Once baked, garnish with parsley.
Although it was originally created in France, doria is now found almost exclusively in Japan. It's basically a rice gratin; rice is either flavoured or topped with other ingredients such as. A particularly popular dish called omurice—a contraction of 'omelet' and 'rice'—is a perfect example. A stalwart of children's menus, omurice is also a popular dish amongst Japanese home cooks and in Western-style diners. Omurice, or fried rice topped with an omelette, is as easy to make at home as it is addictive.
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