Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu)
Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fried spiced fermented soybean(tempe) & bean curd(tahu). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu) is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu) is something that I’ve loved my whole life. They are nice and they look wonderful.

Fried Fermented Soybeans Cake (Fried Tempe) Tempe is one of a traditional Indonesian soy product, made from fermented soybeans with mixture of several. Heat oil, fry tempe until dry. Tempe is not consumed raw, but heated first to develop meat-like flavours, e.g. by frying spiced and.

To get started with this recipe, we must first prepare a few ingredients. You can have fried spiced fermented soybean(tempe) & bean curd(tahu) using 17 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu):
  1. Make ready 6 Pieces bean curd cut into pieces
  2. Take 2 salam leaves (bay leaves)
  3. Make ready 3 tablespoon oil
  4. Prepare 3 kaffir lime leaves
  5. Make ready 500 water
  6. Get 100 ml thickened coconut milk
  7. Prepare 400 grams Tempe (fermented soy bean) cut into pieces
  8. Prepare 1 lemon grass, bruised
  9. Take 1 cm galangal, bruised
  10. Take to taste Salt, sugar
  11. Make ready Spices (ground)
  12. Make ready 1/4 teaspoon peppercorns
  13. Prepare 1 teaspoon coriander, roasted
  14. Get 4 candlenuts, roasted
  15. Get 3 clove garlic
  16. Get 1 shallots (large)
  17. Prepare 1 teaspoon turmeric

Tempeh is a fermented soybean product that originated in Indonesia. It is made by a natural culturing and a controlled fermentation process that includes adding a tempeh starter, which is a mix of live mold. When it sits for a day or two, it becomes a cake-like, fermented food. Mendol Tempe - Deep Fried Spicy Soy Bean Cake.

Instructions to make Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu):
  1. Fry bean curd until half cooked, the set aside. Saute ground spices and lemon grass, Kaffir lime leaves, salam leaves and galangal until fragrant.
  2. Add water and coconut milk and bring to the boil. Toss in tempe (fermented soy bean) and Bean Curd (tofu). Simmer over low heat until the gravy has thickened. Remove from the heat and serve.

Tempe Tumis Cabe Gendot - Tempeh Stir Fry with Habanero. I cooked tempe mendoan last night and its already all gone. You have helped us out in more ways than one. Fermented black beans - Douchi, AKA salted black beans, fermented black soybeans, preserved black beans, are used in many Chinese recipes. These black beans are black soybeans that have been salted and fermented.

So that’s going to wrap it up with this exceptional food fried spiced fermented soybean(tempe) & bean curd(tahu) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!