Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pineapple scones. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pineapple Scones are the best way to start the day! Mini Scones with Parmesan and OlivesOn dine chez Nanou. So I baked these Healthy Pineapple Coconut Scones to tide me over until our next Hawaii trip.
Pineapple scones is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pineapple scones is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook pineapple scones using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple scones:
- Get Makes 12 medium scones
- Get plain flour
- Prepare cream of tartar
- Make ready bicarbonate of soda (or 2 tsp baking powder instead of the two)
- Make ready salt
- Make ready caster sugar
- Make ready double cream plus 1 tbsp. for brushing
- Get pineapple juice plus 1 tbsp. for brushing
- Get little Demerara or palm sugar to sprinkle
Whether sweet or savory, this is the best scone recipe ever! Gluten/Dairy/Egg Free Coconut Pineapple Scone with Trader Joe's Mango "Butter". I am so pleased to be participating in this month's Gluten Free Ratio Rally, founded by Shauna from the Gluten Free Girl. Enjoy the summery flavor of these scones along with some tea for optimal enjoyment.
Instructions to make Pineapple scones:
- Stir the flour, cream of tartar, soda, salt and sugar together in a large bowl.
- Mix the cream with the juice in a jug and pour into the flour mix gradually, stirring it with a spoon (or use a standing mixer with a paddle attachment on low setting).
- Turn the shaggy dough out onto a floured surface and knead gently a few times, so that it comes together. Flatten it down to a disc about 2cm thick.
- Cut the scones with a 5cm (2 in.) round cutter or similar; press the cutter down without twisting.
- Place the scones in a deep baking tray lined with parchment.
- Let them stand for 15 minutes while you preheat the oven to 200C/400F/gas 6.
- Mix together the extra 1 tbsp. of cream and juice and brush the tops of the scones. Sprinkle them with palm or demerara sugar.
- Bake for 15 minutes until coloured on top, cool in the tray for 5 minutes and then take them out onto a wire rack.
Getting a surprise chunk of pineapple in each crumbly bite adds the perfect jolt of sweetness! Cream scones get enlivened by lime zest and dried pineapple. When these pineapple rosemary scone cakes were eaten by five food bloggers, they got great reviews. A great combination with the rosemary and pineapple. Make social videos in an instant: use custom templates to tell the right story for your business.
So that is going to wrap it up for this exceptional food pineapple scones recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
