Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mike's super easy french dips. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mike's Super Easy French Dips is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Mike's Super Easy French Dips is something which I’ve loved my entire life. They’re fine and they look wonderful.
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To begin with this recipe, we must first prepare a few components. You can cook mike's super easy french dips using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's Super Easy French Dips:
- Make ready French Dips
- Make ready 2 lb Thin Sliced Roast Beef [from deli]
- Get 4 large 6" Sub Rolls Or French Rolls
- Prepare 8 slice Swiss Or Provolone Cheese
- Take 1 can 8 oz Beef Broth
- Make ready 1 tsp Garlic Powder - Onion Powder [reserve half]
- Make ready 1/2 tsp Rosemary & Thyme [reserve half]
- Get 2 Au Jus Sauce + 2 Cups Beef Broth Or 2 Cups Water
- Make ready Options
- Prepare 1 cup Horseradish Mayonnaise
- Make ready 1/3 cup Sport Peppers
This setup addresses the logistical challenges of an actual layered dip, allowing efficient direct access to the ingredient sector you like the best. Leslie's Super Easy Spinach Artichoke Dip Twice. For an easy French dip sandwich, this slow cooker French dip recipe uses rump roast slowly simmered in beef broth, onion soup, and beer. A delicious french dip sandwich made with a toasty baguette, flavorful roast beef and melted Swiss cheese.
Instructions to make Mike's Super Easy French Dips:
- Mix your packets of Au Jus as per manufactures directions. Usually, about 2 cups water. To intensify the beef flavor, substitute 1/2 water with beef broth. Don't substitute all beef broth as it will make your Au Jus too salty. Make your Au Jus as thick or as thin as you'd like though it's usually served pretty thin, like a broth.
- Split and lightly toast your bread. Don't split your bread all the way through.
- Add half of your roast beef to a non stick pan. Add 1/4 cup beef broth and 1/2 of each of your seasonings to the pan as well. Mix up, turn on high, cover and let steam for 2 minutes.
- Remove lid, mix up meat once more and separate meat in to two even piles. Add two slices of cheese to each pile and place lid back on for 1 minute. Repeat same process for your other 1 pound of roast beef.
- Place moistened meat on dry toasted bread, cheese side up, and serve with a garnish of sport or banana peppers and a steaming bowl of Au Jus lightly sprinkled with cracked black pepper and dried parsley.
- Tiger Sauce Recipe: Three parts Sour Cream to one part Horseradish. Enjoy!
This helps to save on time and makes this recipe super easy. If you prefer to cook your own roast beef, you absolutely can…it will just take longer to. These are optional and not usually seen on a french dip sandwich but they add a nice flavor and crunch if you like onions. The rolls are perfect because of their subtle sweetness. Is Buffalo chicken dip the official dip of the Super Bowl?
So that’s going to wrap it up with this exceptional food mike's super easy french dips recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
