Bread Pudding - Raisin/Pecan
Bread Pudding - Raisin/Pecan

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, bread pudding - raisin/pecan. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bread Pudding - Raisin/Pecan is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Bread Pudding - Raisin/Pecan is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook bread pudding - raisin/pecan using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bread Pudding - Raisin/Pecan:
  1. Make ready 2 cup granulated sugar
  2. Prepare 5 large eggs, beaten
  3. Take 2 cup milk
  4. Make ready 15 oz raisins
  5. Get 2 tsp pure vanilla extract
  6. Prepare 3 cup French or Italian bread, cubed - allow to stale ovrrnight in a bowl
  7. Get 1 cup packed light brown sugar
  8. Get 1/2 cup pecans, chopped
  9. Take 1 cup granulated sugar (for sauce)
  10. Prepare 1 stick of butter, melted (for sauce)
  11. Take 1 egg, beaten (for sauce)
  12. Get 2 tsp pure vanilla extract (for sauce)
  13. Prepare 1/4 cup brandy (for sauce)
  14. Make ready 1 mint leaf sprig
Steps to make Bread Pudding - Raisin/Pecan:
  1. For the bread pudding: Preheat the oven to 350°F. Grease a 13 by 9 by 2-inch pan.
  2. Mix together granulated sugar, eggs, raisins, and milk in a bowl; add vanilla. Pour over cubed bread and let sit for 10 minutes.
  3. In another bowl, mix and crumble together brown sugar, butter, and pecans.
  4. Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven.
  5. For the sauce: Mix together the granulated sugar, butter, egg, and vanilla in a saucepan over medium heat. Stir together until the sugar is melted. Add the brandy, stirring well. Pour over bread pudding. Serve warm or cold. Add sprig of mint for garnish.

So that is going to wrap this up for this special food bread pudding - raisin/pecan recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!