Mike's Wasabi & Soy Roasted Almonds
Mike's Wasabi & Soy Roasted Almonds

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mike's wasabi & soy roasted almonds. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mike's Wasabi & Soy Roasted Almonds is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Mike's Wasabi & Soy Roasted Almonds is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have mike's wasabi & soy roasted almonds using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Wasabi & Soy Roasted Almonds:
  1. Get Nuts & Baking the Nuts
  2. Get 5 cup Almonds [de-shelled - skins on]
  3. Prepare 1 large Cookie Sheet
  4. Take 1 large Non-Stick Tinfoil
  5. Prepare Wet Ingredients [mix well]
  6. Take 1/3 cup Soy Sauce [if you find you need need more soy just add it]
  7. Make ready 1 tsp Granulated Garlic Powder
  8. Take 1 tsp Granulated Onion Powder
  9. Make ready 1 tsp Cayenne Pepper [optional]
  10. Prepare 1 medium Mixing Bowl
  11. Take Dry Ingredients [mix well]
  12. Prepare 6 tbsp Wasabi Powder [purchase tinted green with horseradish & asian mustard included]
  13. Make ready 1 tsp Fine Powdered Salt
  14. Get 1 tsp Cornstarch
  15. Make ready 1 medium Mixing Bowl
  16. Get Options In Your Dry Ingredients
  17. Make ready 1 tsp Ground Ginger Powder
  18. Prepare 1 tsp Cayenne Pepper & Fine Powdered Salt
  19. Get 1/4 tsp Chinese 5 Spice [I haven't tried this spice addition yet but most say they prefer it]
  20. Get 1 dash Japanese [or Asian] Mustard
Steps to make Mike's Wasabi & Soy Roasted Almonds:
  1. Heat oven to 350°.
  2. Mix your wet and dry ingredients in separate bowls.
  3. Spread almonds evenly on a nonstick tinfoil lined cookie sheet.
  4. Bake for 12 - 15 minutes. Check for crispness to your taste.
  5. Pull almonds from oven and add them to your wet mixture. Mix well and shake off excess fluid quickly.
  6. Quickly spread your almonds evenly back on the cookie sheet and place in oven for 12 - 15 more minutes stirring only once.
  7. After roasting, place hot almonds in your dry ingredients mixture. Coat almonds well and press down and squeeze mixture on to your almonds. You'll want the powder to adhere to almonds firmly. The sweat from your cooling almonds will assist you in your efforts.
  8. Shake off excess powder through a strainer if you enjoy a mild almond. Don't shake whatsoever if you like your almonds a bit spicer.
  9. Authors Note: I do add additional Cayenne Pepper, Japanese Mustard and Powdered Salt to my dry ingredients at the end with great results. But that may be too much heat for some. ;0) Remember, you're the Chef! Get creative with this recipe and make it your own!
  10. Instead of a conventional oven, I use a convection oven that uses direct circulating high heat to roast these Almonds. It works quite well so if you have one. The picture posted below of my convection oven has crispy chicken in it but you get the point. :0)
  11. Lastly, know that the Cornstarch in this recipe acts as a binder as well as a sugar.

So that’s going to wrap it up with this special food mike's wasabi & soy roasted almonds recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!