Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, lemon pepper roasted asparagus. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Lemon Pepper Roasted Asparagus is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Lemon Pepper Roasted Asparagus is something which I’ve loved my whole life.
This lemon roasted asparagus recipe is so easy and makes the perfect veggie side for Spring. Toss the asparagus with minced garlic, sea salt, pepper, grated parmesan cheese, and lemon juice Arrange a few fresh lemon slices on top of the asparagus Delicious Lemon Pepper Salmon with baked together with Garlic Parmesan Asparagus! Such a an easy and flavorful salmon dinner!
To begin with this recipe, we must prepare a few components. You can have lemon pepper roasted asparagus using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Pepper Roasted Asparagus:
- Get 1 lb fresh asparagus
- Prepare 1 tbs extra virgin olive oil
- Get 1 tsp lemon pepper seasoning
You can prepare the asparagus a number of ways — roasted, boiled, steamed, or sauteed. Then pair it with the citrusy zest and juice of a fresh lemon, lots of cracked black pepper, a little olive oil and salt, and this delicious side dish is. Roasting them with nothing but olive oil, salt, and black pepper is nice, but turning the dial up on the pepper and adding both thinly sliced lemons and lemon juice to the mix is even nicer. It bumps up the intrigue significantly, without bumping up the effort.
Steps to make Lemon Pepper Roasted Asparagus:
- Wash and gently pat dry asparagus. Trim woody ends (this is generally about 2 inches above the flat end). Just hold the bunch together and chop straight through all the stalks at once.
- Place asparagus in a large bowl. Drizzle with olive oil. Toss to coat. Sprinkle with seasoning and toss to coat again (no need for salt unless your lemon pepper seasoning contains none).
- Spread seasoned asparagus out in an even layer on a baking sheet so the spears aren't touching each other (I lined mine with parchment).
- Place in preheated 375°F oven. Bake until desired tenderness is reached, generally 12-20 minutes (I pull mine out at about 18). Serve immediately. Enjoy!
Learn more: The Best Way to Store Asparagus. Roasted Lemon Asparagus - We love this tangy-sweet roasted Asparagus with crispy panko on top. A quick side dish with huge flavor! Ground Black Pepper - Ground pepper gives a deeper flavor profile. Simply lay trimmed asparagus out on a baking.
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