Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, oats pancake(namkeen). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Best healthy evening, travel or tea time snack for weight loss. Learn to make homemade oats, barley, Ragi. For more related videos and queries please comment below or mail me at littletellytv@gmail.com.
Oats Pancake(Namkeen) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Oats Pancake(Namkeen) is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook oats pancake(namkeen) using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oats Pancake(Namkeen):
- Take 2 cup oats
- Make ready 1/2 cup sooji
- Prepare 1.5 cup dahi
- Take 1 tsp salt
- Get 1/2 tsp lal mirch chopped
- Make ready 1 chopped onion
- Make ready 1 chopped capsicum
- Take 1 chopped tomato
- Get as required water
- Get 1-2 tsp oil
- Take As needed- some chopped coriander, curry leaves
These gluten-free pancakes are fast to whip up and freeze super well. Perfect to make on the weekend and enjoy. Our Oat Pancakes recipe is loved by adults and kids alike, so getting flipping and sharing these pancakes with your family and friends! What diets are these Oat Pancakes suitable for?
Steps to make Oats Pancake(Namkeen):
- First take oats and suji in a bowl.Add curd. rest for 10 min.
- Then add all vegies, salt, mirch, coriander.
- Then heat a pan at low flame, grease it with oil. pour small mix on it to make small pancakes. cook from both sides till crispy.
- When cook.serve hot with chutney and sauce.
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