Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, port-braised short ribs. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Port-Braised Short Ribs is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Port-Braised Short Ribs is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook port-braised short ribs using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Port-Braised Short Ribs:
- Get 26 Beef Short Ribs
- Make ready Vegetable Oil
- Get AP Flour
- Get Salt/Black Pepper
- Get 4 c Mirepoix (3 yellow onions, 4 carrots, 4 celery stalks)
- Get Truffle infused EVOO
- Prepare 3 Shallots, minced
- Take 1 bottle Port
- Take 2 qt Beef Stock
- Prepare 2 c Madeira wine
- Take 4 Fresh Thyme, sprigs
- Get to taste Salt/ Black Pepper
- Get 1 Tbsp Butter
Instructions to make Port-Braised Short Ribs:
- Preheat oven to 250°F. - Preheat a large dutch oven with vegetable oil, Enough to coat the pan. Toss the short ribs into the salt and black pepper mix. Shake off excess flour
- Place short ribs into hot pan, fat sides first, and carmelize all sides. Remove from pan.
- Add the mirepoix, and drizzle in the truffle olive oil. Stir and brown. About 8 minutes.
- Add shallots. Cook 3 minutes.
- Deglaze pan with port, add beef stock, and add the short ribs. Simmer for 10 minutes.
- Add madeira, fresh thyme, and season with salt and pepper to taste. Cover and put it in an oven at 250°F for 4 hrs.
- Remove cover, and ladle 3 oz of the braise sauce into a sauce pan. Turn it to high, and reduce. 2 - 3 minutes. Swirl in 1 T of butter. Spoon over short ribs when plating.
So that is going to wrap it up for this special food port-braised short ribs recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!