Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kousa mahshi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kousa Mahshi is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Kousa Mahshi is something which I’ve loved my whole life. They’re fine and they look wonderful.
To adapt this kousa mahshi recipe for vegetarians, use chickpeas instead of minced beef. Is there anything more appetizing than Kousa Mahshi (Stuffed Zucchini)? Suggested locations As I dug through recipes for Kousa Mahshi, many would describe this dish as an ancient favorite, as So in the face of these facts, it's safe to say that Kousa Mahshi is a relatively new invention, likely a.
To get started with this particular recipe, we must prepare a few ingredients. You can have kousa mahshi using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kousa Mahshi:
- Get 5 baby marrows, washed and dried
- Prepare 100 gm mutton mince, washed and drained
- Prepare 1/4 cup basmati rice, soaked for 30 minutes
- Make ready 1/2 cup coriander leaves, chopped
- Take 1 tbsp. olive oil
- Get to taste salt
- Take 1 onion, chopped
- Get 1/2 tsp. garam masala powder
- Make ready 2 fresh red chilies, chopped
- Get 2 large tomatoes, chopped
- Get 1/2 tsp. pepper powder
- Prepare 1/2 tsp. red chilli powder
- Take coriander leaves to garnish
I've made a few different vegetarian versions of kousa mahshi for Nightbooks, and although they were tasty, I'd. Kousa Mahshi is Iraqi's most favorite dish from all over the country. Medel Ris- och tomatfylld zucchini "Kousa Mahshi" Also read on for a delicious Kousa Mahshi recipe from a mother in Syria! How To Make Kousa Mahshi Like You're From Syria.
Instructions to make Kousa Mahshi:
- In a bowl, mix together rice, mince, salt, onion, pepper powder, garam masala powder, fresh chilies, coriander leaves and olive oil. Keep aside.
- Boil the tomatoes along with 3 cups water, red chilli powder and salt for 2 whistles. When cool, blend it and strain. Keep aside.
- Half the baby marrows and score them with the help of a knife or an apple corer to make them hollow.
- Fill the marrows with the prepared rice-mince mix. Now pour the prepared tomato sauce in a pressure cooker and gently place the stuffed marrow on it.
- Close the lid and pressure cook for 6 whistles. Let stand for 10 minutes before opening.
- Carefully, transfer the cooked marrows to another dish and simmer the tomato sauce till it reduces to half of it's quantity.
- While serving, pour the liquid on a serving dish and place the cooked marrows over it. Garnish with coriander leaves and serve with pita bread.
By Anna Safronova of SOS Children's Villages. Is there anything more appetizing than Kousa Mahshi (Stuffed Zucchini)? Only…» Photo "Kousa mahshi" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high resolution quality. Your current browser isn't compatible with SoundCloud.
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