Steamed Lemon Cake
Steamed Lemon Cake

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, steamed lemon cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

For this steamed lemon cake, you can serve with custard, vanilla ice cream or simply eat on its own. If you're making this steamed lemon cake ahead, you can cover it and keep chilled for a day and then. This wonderful cake baked in your slow-cooker is so moist- it almost melts in your mouth.

Steamed Lemon Cake is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Steamed Lemon Cake is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have steamed lemon cake using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Lemon Cake:
  1. Prepare 60 g Butter
  2. Make ready 1/4 cup Cream OR Milk
  3. Make ready 3 Eggs *room temperature
  4. Get 1/2 cup Caster Sugar
  5. Make ready Juice & Zest of 1 Lemon
  6. Get 1 cup Self-Raising Flour
  7. Prepare Lemon Curd *optional

The Japanese steamed cakes are made with very simple ingredients: flour Is there a fruit version? Restore an abandoned bakery and learn how to bake the best Lemon Cake in town! Grow fresh ingredients in the greenhouse, cook pastries & sweets in the kitchen and sell your products to eager. Lemon Steamed Cake or pudding is a lovely soft and fluffy cake steamed on the stove top, steamer or multicooker.

Steps to make Steamed Lemon Cake:
  1. Line the base and sides of a cake tin with baking paper. If you use a Bamboo Steamer, use a large sheet of baking paper to line.
  2. Place Milk and Butter in a heat-proof bowl and microwave for 30 to 60 seconds or until Butter melts. *Note: You can do this process using a saucepan.
  3. Add Sugar and Lemon Juice & Zest, and mix well with a whisk. Beat in Eggs, one at a time, and mix well. Add Self-Raising Flour and mix well.
  4. Heat the steamer with enough water to steam for 30 minutes.
  5. Pour the cake mixture into the prepared cake tin. Carefully place the tin into the steamer, cover with lid and cook for 30 minutes OR until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the cake.
  6. Serve with Lemon Curd.

Vattayappam - Kerala Style Steamed Rice Cakes, Honey lemon steamed rice cake, Super Simple Steamed Milo Cake. The Best Steam Cake Recipes on Yummly See recipes for "Puto Pao"♥️ (Filipino steamed cakes) too. Large, plump artichokes are generally better for steaming than smaller ones They may take longer to soften, but you'll end up with plenty of meaty Lemon-Almond Butter Cake. This classic lemon bundt cake recipe is perfect for any occasion: a bridal shower, summer BBQ, or The lemon glaze makes this cake perfectly moist.

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