Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken sous vide. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Sous Vide is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Chicken Sous Vide is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken sous vide using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Sous Vide:
- Get 1 each Chicken piece
- Make ready 3 oz Chicken broth
- Take 1 oz Mirepoix
- Get 1 Zip lock bag
- Take 1 S/P
Instructions to make Chicken Sous Vide:
- For mirepoix: 50% onion, 25% carrot, 25% celery.
- In the zip lock bag, add chicken piece, broth and mirepoix.
- Close it without air, poaching in water (145 degree) for 35 minutes.
- Serve.
So that’s going to wrap this up for this special food chicken sous vide recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
