Vodka (or not) Pasta Sauce - oil free & VEGAN
Vodka (or not) Pasta Sauce - oil free & VEGAN

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vodka (or not) pasta sauce - oil free & vegan. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vodka (or not) Pasta Sauce - oil free & VEGAN is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Vodka (or not) Pasta Sauce - oil free & VEGAN is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have vodka (or not) pasta sauce - oil free & vegan using 21 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Vodka (or not) Pasta Sauce - oil free & VEGAN:
  1. Take 7 c activated cashews
  2. Take 1 tbsp dried thyme
  3. Get 1 tbsp Himalayan salt
  4. Take 7 handful =?g fresh basil leaves
  5. Prepare In this new version of cookpad, I cannot save a recipe and
  6. Prepare change / adjust amounts later when remaking recipe - ANNOYING!!
  7. Make ready So, I have to post it a bit unfinished and not perfect :(
  8. Prepare 7 c peeled and already slow cooked tomatoes
  9. Take Multiple dashes of pepper
  10. Prepare Possibly
  11. Take Depending on water content of slow cooked tomatoes
  12. Prepare After blending you might have to add some c of hot water / broth
  13. Prepare To achieve a smooth, but not overly thick sauce consistency
  14. Prepare Optional
  15. Take 1-2 Shot(s) of plain vodka
  16. Prepare Pasta
  17. Take 2 kg Penne (ca. 100g / person)
  18. Get Decoration / Topping
  19. Get Vegan parmigiana (my recipe)
  20. Prepare Dash multicolored ground pepper
  21. Get Thin strips of fresh basil
Instructions to make Vodka (or not) Pasta Sauce - oil free & VEGAN:
  1. With all of the above on hand and ready to go, this should be fast to put together
  2. Place pasta into slightly salted, boiling water until 'al dente' texture (check package or fresh pasta only a few minutes)
  3. Add first 5 ingredients to blender (due to large amount please for 2-3 turns) until silky smooth
  4. Each time pour blended sauce into larger pot than pasta is cooking in until all in
  5. Now add your shot(s) of Vodka, stir and try
  6. If necessary adjust for less thickness w/½c hot water or veg broth each time, then stir and check
  7. Add ground pepper a few dashes a time, stir, then try and continue or stop if satisfied
  8. Pasta will be ready to strain and slowly add to pot with ready vodka sauce
  9. Mix well with more of a folding motion to not destroy the shape of the pasta
  10. Serve on plates or keep warm in e.g. a crock pot
  11. Sprinkle shreds of fresh basil on top and a dash of pepper
  12. Dust with vegan parmigiana just before eating

So that’s going to wrap this up for this special food vodka (or not) pasta sauce - oil free & vegan recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!