Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's mango pineapple habenero salsa. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Fast and easy recipe for Habanero Pineapple Mango Salsa w/ Gringos Ranchero - Super Hot & Sweet. PLEASE SUBSCRIBE and LIKE Thank You. Everything but the mango diced up neatly in a bowl.
Mike's Mango Pineapple Habenero Salsa is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mike's Mango Pineapple Habenero Salsa is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have mike's mango pineapple habenero salsa using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mike's Mango Pineapple Habenero Salsa:
- Get LG Mangos [cored - reserve 1 - read tips in step #1]
- Make ready Canned Pineapples [with all juices]
- Make ready LG Habenero Peppers [stems removed - seeds left in]
- Get LG Jalapeños [charred on grill - stems removed- seeds left in]
- Make ready LG White Onions [charred on grill]
- Get EX LG Firm Tomato [or 2 medium - charred on grill]
- Make ready Yellow Bell Pepper
- Get EX LG Handful Fresh Cilantro [leaves & stems]
- Take Fine Minced Garlic
- Make ready Lime Juice [or more to taste]
- Get Salt [or more to taste]
- Make ready Plastic Gloves
- Prepare ● For The Options
- Get Orange Pulp Or Jarred
- Take Fresh Or Jarred Peaches
- Prepare Mexican Oregano
Given the spicyness of this pepper I doubled everything else. This mango-habanero bbq sauce recipe is perfect for grilled shrimp, fish, chicken or pork, with just the right amount of sweet and heat. Roasted habanero peppers and sauteed mango come together to create a highly flavorful salsa that is slightly sweet. Roasted habanero peppers and sauteed mango come together to create a highly flavorful salsa that is slightly sweet.
Instructions to make Mike's Mango Pineapple Habenero Salsa:
- Be very careful when peeling mangos. They are an extremely slippery fruit and a very sharp knife is required to work with them. Just slice all 4 sides [or cheeks as they're known] away from the hard seed core. If the mangos are ripe enough, you can simply spoon the meat out of skins. If they're firm, carefully slice the meat from the skin with your sharp knife. Reserve 1 mango for your salsa finish.
- Place vegetables and fruits on your 500° greased grill. Watch them closely. You're just wanting a char.
- Pull veggies off heat when you start to see blistering or charring. Be careful not to seriously burn anything.
- Wear gloves and chop stems from peppers. Remove seeds and membranes if you want to ease the heat a bit. Add all ingredients except for your reserved mango and pulse in blender until blended with some chunks. Add pineapple juice as well.
- Another option to add. Just be careful not to add too much fluid. Peaches are great as well!
- Jarred Peaches
- Blended salsa pictured.
- Lastly, add your remaining mango and rough chop it in your blender on your pulse option. Your guests should be able to see that it's mango. ☺ Refrigerate for at least 2 hours.
- This recipe could easily make eight 8 oz jars of salsa. They also make for great gifts! Garnish jars with thin Habenero slices, fresh Cilantro leaves and lime wedges.
- Enjoy with extra salty, seasoned homemade tortilla chips!
It serves up great as a traditional It serves up great as a traditional salsa, but also as a topping for fish. You'll have to run out for some mangoes for this recipe, my friends, but this salsa is. Pineapple and habanero just want to be together. It's one of life's most wonderfully sweet, natural pleasures. You're only going to need half of this pineapple for the salsa.
So that’s going to wrap it up with this exceptional food mike's mango pineapple habenero salsa recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
