Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, creamy italian sausage pasta sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Creamy Italian sausage pasta sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Creamy Italian sausage pasta sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy italian sausage pasta sauce using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Italian sausage pasta sauce:
- Take 2-3 links Italian sausage, raw
- Take Large bunch kale, hand shredded into bite size pieces
- Make ready to taste Sun dried tomatoes, sliced
- Prepare 1 container fresh mushrooms, sliced
- Make ready 2 (14 oz) jars alfredo sauce
- Get to taste Italian seasoning
- Prepare to taste Salt & pepper
- Prepare Olive oil
Instructions to make Creamy Italian sausage pasta sauce:
- Heat 1-2 tbsp olive oil in large pan on medium heat.
- Push Italian sausage from casing into pan. Discard casing. Add sun dried tomatoes. Cook until meat is browned.
- Add mushrooms and kale and cook until tender.
- Add as much or as little Italian seasoning and salt & pepper as you like. Stirring to combine.
- Add alfredo sauce, stir to combine, turn heat to low and let simmer long enough for flavors to combine (usually a couple minutes).
- Add to favorite pasta and viola!
So that is going to wrap this up for this special food creamy italian sausage pasta sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
