Egg Misua Noodles Soup
Egg Misua Noodles Soup

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, egg misua noodles soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Egg Misua Noodles Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Egg Misua Noodles Soup is something that I have loved my entire life. They’re nice and they look fantastic.

This is very easy recipe guys at murang mura pa. This is also a very healthy recipe no oil added at hindi ginisa para mas less ang fats. Stir in misua noodles and then lower the heat to simmer.

To get started with this recipe, we have to prepare a few components. You can cook egg misua noodles soup using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg Misua Noodles Soup:
  1. Get 150 gr misua noodles
  2. Take 150 gr boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth
  3. Prepare 2 eggs, beaten
  4. Prepare 100 gr baby bok choy, halved, washed
  5. Take 1 carrot, julienned
  6. Get 3 cloves garlic, minced
  7. Get 1 Tbsp vegetable oil
  8. Take 1/2 Tbsp salt or to taste
  9. Make ready 1/4 tsp white pepper powder or to taste
  10. Make ready 1/2 tsp mushroom bouillon
  11. Make ready 1 lt chicken broth
  12. Get 2 stalks green onions, diagonally cut
  13. Take 1 tsp sesame oil

Misua (Chinese: 麵線; Pe̍h-ōe-jī: mī-sòaⁿ) (also spelled mee sua or miswa) are a very thin variety of salted noodles made from wheat flour. The noodles differ from mifen (rice vermicelli) and cellophane noodles in that those varieties are made from rice and mung beans. Misua or Chinese vermicelli are thin salted noodles made from wheat flour and eggs. If reheating, add additional water or broth to loosen consistency and adjust seasonings.

Steps to make Egg Misua Noodles Soup:
  1. Heat the vegetable oil. Sauté garlic until fragrant.
  2. Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling.
  3. Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked.
  4. Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes).
  5. Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste.
  6. Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋

Misua with patola and ground pork is delicious on its own but also makes a great side dish. Misua (Chinese egg noodles) is the star of this dish with seafood adding its flavor to the broth. Misua and Meatball Soup is my version of albondigas. This healthy soup is topped with a poached egg and a dash of Sriracha hot sauce for a little kick. Try this tasty spinach egg Miracle Noodle soup that cooks up in less than ten minutes.

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