Slow Cooker Tomato Pasta Sauce with Italian Sausage
Slow Cooker Tomato Pasta Sauce with Italian Sausage

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, slow cooker tomato pasta sauce with italian sausage. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Slow Cooker Tomato Pasta Sauce with Italian Sausage is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Slow Cooker Tomato Pasta Sauce with Italian Sausage is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker tomato pasta sauce with italian sausage using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Tomato Pasta Sauce with Italian Sausage:
  1. Make ready 12 oz. Italian Sausage links, cut into 1-inch pieces
  2. Take 28 oz. canned tomatoes, unsalted
  3. Take 1 cup unsalted stock
  4. Make ready 1 small onion, chopped
  5. Make ready 1/2 bell pepper, cored and chopped
  6. Prepare 1/4 cup chopped fresh Italian parsley
  7. Get 2 bay leaves
  8. Take 1-2 teaspoons dried oregano
  9. Prepare 6 garlic cloves, peeled and lightly crushed
  10. Make ready 1/4 cup ketchup
  11. Take 1 Tablespoon Worcestershire sauce
  12. Prepare 1 teaspoon kosher salt to start
  13. Take 1 teaspoon fish sauce
  14. Take 1/4 teaspoon black pepper
Steps to make Slow Cooker Tomato Pasta Sauce with Italian Sausage:
  1. Throw all the ingredients into your slow cooker.
  2. Give it all a few good stirs.
  3. Cook on low for 6 to 8 hours, or high for 4 to 5. It's a good idea to stir occasionally if you can to redistribute the seasonings. About 30 mins before you turn off the cooker is a good time to adjust seasonings so they can absorb - more salt if needed, maybe a pinch or two of sugar if your tomatoes are extra acidic, maybe a dash of Balsamic or extra Worcestershire if your tomatoes aren't tangy enough…
  4. A warning about high setting - it can get pretty hot depending on volume & surface area. I have an 8.5 quart slow cooker, which means greater surface area and, as a result, a higher heat for the volume. At 4 hrs on high, I could smell the sugars from the tomatoes and ketchup going from caramelized to burnt on the sides. Less likely to happen if you have a smaller capacity cooker.
  5. As a general rule, the lower the volume and/or the greater the surface area of the cooking vessel, the less the cook time. And there you have it. :)
  6. Enjoy with pasta of choice.

So that is going to wrap it up for this exceptional food slow cooker tomato pasta sauce with italian sausage recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!