Layered Cup Caprese Salad with Curd dressing
Layered Cup Caprese Salad with Curd dressing

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, layered cup caprese salad with curd dressing. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Layered Cup Caprese Salad with Curd dressing #nofire. Make balsamic reduction: Whisk together balsamic vinegar and honey in a small saucepan. Layered Cup Caprese Salad with Curd dressing. sliced onion, white vinegar, beetroot, cucumber, few Red chilli flakes, pizza mix, mint powder, black salt Harminder singh.

Layered Cup Caprese Salad with Curd dressing is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Layered Cup Caprese Salad with Curd dressing is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have layered cup caprese salad with curd dressing using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Layered Cup Caprese Salad with Curd dressing:
  1. Take 1 sliced onion
  2. Make ready 1 cup white vinegar
  3. Get 1 beetroot
  4. Get 1 cucumber
  5. Take few Red chilli flakes
  6. Take 1/2 tsp pizza mix
  7. Make ready 1/2 tsp mint powder
  8. Make ready 1/2 tsp black salt
  9. Take 1/2 lemon
  10. Prepare 1 tbsp powdered sugar
  11. Make ready 1 tomato
  12. Get Few pieces paneer
  13. Make ready Few black sesame seeds
  14. Make ready Few raisins
  15. Take as per taste salt
  16. Make ready 1/2 cup thick curd

Before serving, sprinkle with cheese and minced parsley. This caprese salad is stacked with slices of tomatoes and mozzarella, layered with fresh basil and drizzled with balsamic and olive oil. It's perfect as a light meal or snack. Serve it al fresco at a backyard get-together, assemble for a quick lunch or enjoy it as a side salad.

Steps to make Layered Cup Caprese Salad with Curd dressing:
  1. Bottom layer- It will be of vinegar,beetroot juice,Sliced onion and salt mixture. And placed the bottom layer in a cup.
  2. Middle layer - Cut cucumber into square pieces and prepare dressing by mixing thick curd, black salt, pizza mix, chilli flakes,mint powder, powered sugar,lemon and raisins and mix well And placed this layer in the middle.
  3. Top layer - Slice tomatoes about 1/4″ thick, but NOT ALL THE WAY THROUGH, leave a tiny bit unsliced. You want the tomatoes to open up like a fan and intack as one tomato.
  4. Slice the paneer in the same width as what you sliced the tomatoes… about 1/4″ thick
  5. Place slices of paneer in between each tomato slice. Drizzle with vinegar and salt. Garnish with fresh coriander leaves and black sesame seeds.

This caprese salad recipe is super easy to make. The tomatoes are seasoned with salt and pepper, then layered with fresh mozzarella slices and fresh basil leaves. Then all you have to do is drizzle the balsamic reduction over it for a smashing success. Drizzled with olive oil and balsamic vinegar, slices of tomato and fresh mozzarella lay on a bed of baby spinach in this greener version of a classic Caprese salad. Garnished with chopped fresh basil, the bright and simple flavors of summer are shown off in this colorful and elegant dish.

So that is going to wrap it up for this exceptional food layered cup caprese salad with curd dressing recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!