Drunken Irishman Sausage & Peppers
Drunken Irishman Sausage & Peppers

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, drunken irishman sausage & peppers. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Drunken Irishman Sausage & Peppers is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Drunken Irishman Sausage & Peppers is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have drunken irishman sausage & peppers using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Drunken Irishman Sausage & Peppers:
  1. Get 5 beer brats; bite size pieces
  2. Make ready 1 yellow bell pepper; medium dice
  3. Take 1 green bell pepper; medium dice
  4. Prepare 1 red bell pepper; medium dice
  5. Prepare 1 yellow onion; medium dice
  6. Get 3 clove garlic; minced
  7. Make ready 1 tallboy Guinness can
  8. Take 1 tbsp horseradish mustard
  9. Make ready 2 tsp onion powder
  10. Prepare 2 tsp garlic powder
  11. Get 1 vegetable oil; as needed
  12. Make ready 1 salt and pepper
Instructions to make Drunken Irishman Sausage & Peppers:
  1. Heat veggie oil in a large saute pan. Add sausage. Season with dried spices, salt, and pepper.
  2. Saute until caramelized. Remove from pot.
  3. Add peppers and onions. Saute until veggies are nearly tender. Add garlic and saute until fragrant.
  4. Return sausage to pot. Add beer. Reduce until nearly evaporated.
  5. Add horseradish. Toss.
  6. Variations; Whiskey, coffee, espresso, gin, fennel, celery, marinara, toasted sesame, hoisin, mustard, parsley, basil, potatoes, cabbage, caramelized onions or shallots, roasted bell peppers

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