Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, drunken irishman sausage & peppers. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Drunken Irishman Sausage & Peppers is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Drunken Irishman Sausage & Peppers is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have drunken irishman sausage & peppers using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Drunken Irishman Sausage & Peppers:
- Get 5 beer brats; bite size pieces
- Make ready 1 yellow bell pepper; medium dice
- Take 1 green bell pepper; medium dice
- Prepare 1 red bell pepper; medium dice
- Prepare 1 yellow onion; medium dice
- Get 3 clove garlic; minced
- Make ready 1 tallboy Guinness can
- Take 1 tbsp horseradish mustard
- Make ready 2 tsp onion powder
- Prepare 2 tsp garlic powder
- Get 1 vegetable oil; as needed
- Make ready 1 salt and pepper
Instructions to make Drunken Irishman Sausage & Peppers:
- Heat veggie oil in a large saute pan. Add sausage. Season with dried spices, salt, and pepper.
- Saute until caramelized. Remove from pot.
- Add peppers and onions. Saute until veggies are nearly tender. Add garlic and saute until fragrant.
- Return sausage to pot. Add beer. Reduce until nearly evaporated.
- Add horseradish. Toss.
- Variations; Whiskey, coffee, espresso, gin, fennel, celery, marinara, toasted sesame, hoisin, mustard, parsley, basil, potatoes, cabbage, caramelized onions or shallots, roasted bell peppers
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