Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chakalaka. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. Chakalaka - a refreshing spicy tomato bean relish that will provoke your taste bud. Simple yet pleasing in every way, this South African -born spicy vegetable side can be as spicy or as mild as you like it.
Chakalaka is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chakalaka is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have chakalaka using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chakalaka:
- Get 3 carrots
- Prepare 3 baby marrows
- Make ready 1 onion
- Get 1 green pepper
- Take 1 spoon garlic and ginger in periperi
- Make ready 1 tin Koo beans
Add the leaf masala or curry powder of your choice. Chakalaka is a spicy South African vegetable relish consisting of tomatoes, beans, and onions as its key ingredients, although some cooks might add various other ingredients such as carrots, bell peppers, chilis, and ginger. Originally, chakalaka was invented in Johannesburg, where it became a staple dish. Chakalaka is a traditional South African vegetable relish that tastes amazing served with bread, stews, meat and more.
Steps to make Chakalaka:
- Fry onion, add your chopped rounded carrots stir till carrots half done.
- Add your green pepper, your ginger with garlic and periperi.
- Add your baby marrows keep stirring for +- 20 minutes.
- Then add your Koo beans stir for about 5 minutes. Then Wala!
Learn how to easily make it in this post. For more information, check my disclosure Born in the townships of South Africa, chakalaka is a simple, spicy dish of onions, tomatoes and often beans. It has been a staple for generations of black South Africans and is a required condiment at South African braais, or barbecues. Stir in the garlic, chillies and half the ginger. If the mixture is starting to catch, add a splash of water to stop it burning.
So that’s going to wrap it up for this special food chakalaka recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
