Mexican Style Rice
Mexican Style Rice

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mexican style rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mexican Style Rice is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mexican Style Rice is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook mexican style rice using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Style Rice:
  1. Take olive oil
  2. Make ready yellow onion, diced
  3. Take small bell pepper, diced
  4. Prepare garlic, minced
  5. Make ready long grain white rice
  6. Get chili powder
  7. Prepare each ground cumin, smoked paprika, oregano, sugar
  8. Take ground coriander
  9. Prepare unsalted tomato sauce
  10. Get unsalted chicken broth
  11. Get salt
  12. Get pepper
Steps to make Mexican Style Rice:
  1. In a large pot or a deep skillet with a tight fitting lid, heat the olive oil over medium heat. Once hot, add the onions and peppers and cook until the onions begin to soften, about 3-5 minutes. Add the garlic and cook for another minute or so, stirring often, until fragrant.
  2. Add the rice and the seasonings EXCEPT for the salt and pepper and cook, stirring often, until the rice starts to brown a bit. Then stir in the tomato sauce and increase the heat to med-high. Cook 1 minutes more, then stir in the broth.
  3. Once it reaches a boil, place the lid on and reduce the heat to low. Allow to simmer until the liquid has absorbed and the rice is cooked through, about 15-20 minutes.
  4. Turn off the heat and let the rice sit for 5 or so minutes, then remove the lid, add the salt and pepper and fluff the rice with a fork. Serve immediately. Refrigerate any leftovers.

So that’s going to wrap this up for this exceptional food mexican style rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!