Japanese Style Ketchup Chicken Rice
Japanese Style Ketchup Chicken Rice

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, japanese style ketchup chicken rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Japanese Style Ketchup Chicken Rice is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Japanese Style Ketchup Chicken Rice is something which I’ve loved my entire life. They are fine and they look fantastic.

Chop the all ingredients, chicken, onion, bell pepper. (carrot and corn are good too.). Heat a pan and put in olive oil. Japan's omurice, which also goes by the names omumeshi and omuraisu, is an addictive dish of fried rice served with an omelette.

To get started with this recipe, we must first prepare a few components. You can cook japanese style ketchup chicken rice using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Style Ketchup Chicken Rice:
  1. Get 2 cup Steamed Rice
  2. Prepare 1 pc Chicken Thigh
  3. Get 1 Onion
  4. Make ready 1 Bell Pepper
  5. Get …………………………………………………………………………………………..
  6. Make ready 1 Tbsp Olive Oil
  7. Take 5 Tbsp Ketchup
  8. Take Salt&Pepper

What in the world is this red-colored rice that shaped like a football? Marinate the chicken in the soy sauce while you prepare all the other ingredients. Break the eggs into a bowl along with the cream Once the rice has been warmed through, add the ketchup and oyster sauce, and stir-fry until the rice is an even color and the ketchup is just starting. Japanese Style CheesecakeLa Cocina de Babel.

Instructions to make Japanese Style Ketchup Chicken Rice:
  1. Chop the all ingredients, chicken, onion, bell pepper. (carrot and corn are good too.)
  2. Heat a pan and put in olive oil. Stir fry all the chopped ingredients with medium heat for a few minutes. And add salt&pepper.
  3. Add ketchup.
  4. Add steamed rice.
  5. Cook few more minutes.
  6. If you like, garnish it with a little Italian parsley. Serve and enjoy!

Gotta love that ketchup and worcester sauce flavor. Sorry the ingredients aren't too exact, with this recipe you can just adjust the ingredients according This dish is great for using up your leftover rice, and although this recipe uses chicken, it goes great with any meat or vegetable you wish to add to it. Easy Japanese chicken curry rice recipe. Japanese curry is sweet, savory and delicious. It makes a great weeknight dinner!

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