Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ham-steak.🙂. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ham-steak.🙂 is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Ham-steak.🙂 is something which I have loved my whole life.
Cooking your ham steaks the right way and with the right flavors can produce something much. Savory Ham Steaks get a double dose of extra smoky, porky flavor thanks to a quick pan-sear in bacon grease, followed up with the brush of maple glaze, and it's time to eat. Ham steaks are essentially thick slices of whole ham that are sold individually.
To get started with this recipe, we must prepare a few components. You can have ham-steak.🙂 using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ham-steak.🙂:
- Get Salt and pepper (to you liking)
- Prepare Garlic powder (to you liking)
- Get Onion powder (to you liking)
- Make ready Lemon pepper (to your liking)
- Make ready 3 bell peppers (different colors)
- Take Hot sauce (a little)
- Get Marinade (to your liking)
Ham Steak Breakfast Recipes on Yummly Ham Steak With Egg, Ham And Cheese Muffins, Ham And Smoked Gouda Biscuits With Maple Butter. It is normally just a cut piece off the ham shank or leg, and can be convenient to use when you'd. From easy Ham Steak recipes to masterful Ham Steak preparation techniques, find Ham Steak ideas by our editors What is Ham Steak?
Instructions to make Ham-steak.🙂:
- Take your ham-steak out of the package and cook with the ham juice and the seasonings in a skillet until it gets kind of blackish on one side. ((You gonna have to cook them one at a time they are BIG it helps if you slice them down the middle))
- After you cooked the ham-steak take it out of the skillet and de-stem your bells and de-seed them and rip them up into small bite sized pieces and cook them inside the ham juice ((the juice should look black once the ham-steak is cooked)) cook the bells until there burnt on the edges. Then take them out and put them on top of your ham-steak. And there you go….Enjoy. 🙂 ((for added greatness drizzle hot sauce on the bells placed on top of the ham-steak)). 🙂
Heat butter in the same skillet until melted; stir in brown sugar. It is normally just a cut piece off the ham shank or leg, and can be convenient to use when you'd like a little ham, but don't wish to prepare a whole ham roast. In the quest for a quick summer meal, I don't think you can do better than ham steak on the grill. It doesn't heat up the kitchen, there are very few dishes to wash and it's quick. You can even throw it on.
So that’s going to wrap it up for this special food ham-steak.🙂 recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
