Rajasthani Makka/Corn/Maize Dhokla Recipe - Winter recipe
Rajasthani Makka/Corn/Maize Dhokla Recipe - Winter recipe

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rajasthani makka/corn/maize dhokla recipe - winter recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rajasthani Makka/Corn/Maize Dhokla Recipe - Winter recipe is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Rajasthani Makka/Corn/Maize Dhokla Recipe - Winter recipe is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have rajasthani makka/corn/maize dhokla recipe - winter recipe using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rajasthani Makka/Corn/Maize Dhokla Recipe - Winter recipe:
  1. Take 3 cup Maize flour
  2. Make ready Chopped and washed Spinach, coriander leaves and Fenugreek leaves
  3. Prepare to taste Salt
  4. Get 1 tbsp Red chilli powder
  5. Take half tsp Garam masala
  6. Get 1 tsp Fennel seeds or Saunf
  7. Prepare Water to knead
  8. Prepare half tsp Coriander seeds crushed (optional)
  9. Take half tsp Baking soda
Steps to make Rajasthani Makka/Corn/Maize Dhokla Recipe - Winter recipe:
  1. Add all the ingredients in a bowl. And add water slowly and ready a soft dough.
  2. In idli pot add water and let it start to boil. Grease plate with little oil to steam the dhoklas.
  3. Make dhoklas evenly in circular shape and make a hole from centre to steam deeply.
  4. Ready all dhoklas.
  5. Now keep the dhoklas on greased plate.
  6. Cover it. Let it cook for first 15minute with high flame.
  7. Cook it for more 15minute but keep flame medium this time. Check in meanwhile time with knife.
  8. After 35minute serve it with mix daal, curd, green chutney or as it is.

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