Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef-rice-cheese casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beef-Rice-Cheese Casserole is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Beef-Rice-Cheese Casserole is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef-rice-cheese casserole using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef-Rice-Cheese Casserole:
- Prepare long grain rice
- Make ready oil
- Take lean ground beef
- Take chopped onion
- Make ready chili powder
- Get water
- Prepare tomato juice
- Take beef bouillon cubes
- Get grated cheddar cheese
Steps to make Beef-Rice-Cheese Casserole:
- In medium skillet, brown rice in oil. Remove from skillet.
- In same skillet, brown beef with onions and chili powder. Stir in rice. Turn into 11 x 7 baking dish.
- In medium saucepan, combine water, tomato juice and bouillon. Cook, stirring until bouillon dissolves. Pour over meat mixture. Cover and bake 40 minutes at 350 degrees or until rice is tender.
- Remove cover, top with cheese and bake 5 minutes longer.
So that’s going to wrap this up with this exceptional food beef-rice-cheese casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
