Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, holiday ham - slow cooker. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Holiday Ham - Slow Cooker is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Holiday Ham - Slow Cooker is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook holiday ham - slow cooker using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Holiday Ham - Slow Cooker:
- Prepare spiral cut ham, bone in
- Take brown sugar (depending how sweet you'd like it)
- Make ready pineapple rings packed in 100% juice, undrained
- Take honey (could also use pure maple syrup instead)
- Take maraschino cherries (optional)
Steps to make Holiday Ham - Slow Cooker:
- Lightly grease the slow cooker (6 quart or larger). Place the ham in it and rub the brown sugar all over the ham.
- Drizzle the honey and the pineapple juice over the ham, then arrange the pineapple slices atop it…use toothpicks to hold them in place.
- If using the cherries, use toothpicks to hold them in place arranged around the pineapple slices. Drizzle a couple of tablespoons of the cherry juice atop the ham.
- Cook on low for 4-6 hours. Baste the ham with the juices in the pot every hour or so.
- Once ready, remove the toothpicks, pineapple and cherries. Place the ham on a cutting board and allow it to rest for 15 minutes, then slice and serve immediately. Refrigerate any leftovers.
So that is going to wrap this up for this exceptional food holiday ham - slow cooker recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!